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About Us

Enjoy a taste of American Fusion while taking in the relaxing views of Lake Jacqueline at the Desert Shores. The cozy nautical themed interior décor with a lot of attention to design detail makes us a beautiful dining destination.

Executive Chef, Jean-David Groff-Daudet prepares delicious dishes with emphasis on the SlowFood® movement which is a global, grassroots movement that links the pleasure of food with a commitment to community and the environment - A great dining experience for the entire family. Serving fresh fish daily and a variety of organic foods.

Meet the Team
(please click on name for bio)

Jean-David Groff-Daudet (Chef JD)
Executive Chef
Erik Watts
Managing Partner
Jason Bandle
Chef